It’s 7 a.m., and I’ve got a hungry crew waiting. Breakfast can’t just be another bowl of cereal. Enter Instant Pot Bone Broth Oatmeal. It’s hearty, nourishing, and ready in no time.
This dish is perfect for mornings when you’re scrambling to get everyone out the door but still want something comforting. Using bone broth instead of water adds depth and nutrition that regular oatmeal just can’t match (trust me on this). You’ll feel good about starting the day right, even if you’re running late. Trust me, it’s a game-changer!
Why You’ll Love This Instant Pot Bone Broth Oatmeal
- Super Easy: Just toss everything in the Instant Pot, and you’re done. Seriously, it’s hard to mess this up.
- Rich Flavor: The bone broth adds a savory depth that totally transforms your usual oatmeal routine (trust me on this).
- Creamy Texture: It turns out creamy and comforting, like the best kind of warm hug — if hugs were edible.
- Customizable Toppings: Go wild with toppings! I love bananas and nuts, but you can swap in whatever you’ve got.
- Surprising Benefit: It’s packed with nutrients from the bone broth, so it’s like a health boost disguised as breakfast (but don’t expect it to taste like your grandma’s cookies).
Instant Pot Bone Broth Oatmeal Ingredients
For the Base:
bone broth (2 cups) — Use high-quality bone broth like Kettle & Fire for max flavor, or it’ll taste bland.
rolled oats (1 cup) — Stick with rolled oats, don’t even think about quick oats; they’ll get mushy.
water (1 cup) — Use filtered water for a cleaner taste, or you’ll end up with a weird aftertaste.
salt (1 teaspoon) — Don’t skimp on salt; it enhances flavors—too little and it’ll be flavorless.
For the Topping:
sliced (1 banana) — Slice ’em thick; thin slices lose their crunch and get soggy fast.
honey (1 tablespoon) — Go for raw honey for better sweetness; processed stuff just doesn’t cut it.
chopped nuts (1 tablespoon) — Use a mix of walnuts and almonds for crunch—it adds variety, or you’ll miss out.
cinnamon (1 tablespoon) — Ceylon cinnamon is best for a warm flavor; regular just won’t give that same depth.
Full measurements in the recipe card below.
How to Make Instant Pot Bone Broth Oatmeal
1. Combine Ingredients: Add 2 cups of bone broth, 1 cup of rolled oats, 1 cup of filtered water, and 1 teaspoon of salt into the Instant Pot. Mix it up so everything’s well blended.
2. Seal It Up: Close the lid securely and set the valve to sealing. You wanna make sure no steam escapes during cooking.
3. Cook Time: Select the ‘Manual’ or ‘Pressure Cook’ setting and set the timer for 10 minutes. You’ll know it’s ready when you hear that little beep — that’s your cue!
4. Release Pressure: Once the timer’s done, let the pressure release naturally for 5 minutes (don’t rush this step!). Then do a quick release for any remaining pressure.
5. Stir & Adjust: Open it up and stir your oatmeal until it’s mixed nicely. If it seems too thick, add a bit more water to get your desired consistency (trust me, you want it creamy!).
6. Serve It Up: Divide that delicious Instant Pot Bone Broth Oatmeal into bowls so everyone can dig in.
7. Top It Off: Now, add thick slices of banana on top, drizzle with honey (raw is best!), sprinkle chopped nuts for crunch, and finish with a dusting of cinnamon.
Exact quantities in the recipe card below.
How to Store Instant Pot Bone Broth Oatmeal
- Room Temperature: Don’t leave it out for more than 2 hours. Bacteria loves warmth, and you don’t want any surprises at breakfast.
- Refrigerator: Store in an airtight container for up to 4 days. Just know the texture gets a bit thicker, so you might need to add a splash of water when reheating.
- Freezer: You can freeze it in individual portions for up to 3 months. Use freezer-safe containers or bags, but the toppings won’t hold up well after thawing (the banana gets mushy).
- Reheating: Heat in the microwave on medium until steaming (about 2-3 minutes), stirring halfway through. It should smell cozy and warm when it’s ready! Just remember that the oats may be a little softer after storage, but it’s still tasty!
What to Serve with Instant Pot Bone Broth Oatmeal?
It’s a cozy, hearty dish, but adding something light and zesty keeps it from feeling too heavy. Here are some tasty suggestions:
- Greek Yogurt: A dollop adds creaminess and tang, giving a nice acidity balance against the richness of this dish.
- Fresh Berries: Try strawberries or blueberries for a pop of color and a refreshing sweetness that brightens every bite.
- Nut Butter: A spoonful of almond or peanut butter gives an extra layer of protein and a satisfying texture contrast.
- Citrus Segments: Oranges or grapefruits bring a juicy zing that cuts through the savory oats, making it feel lighter.
- Chia Seed Pudding: Prep this the night before; it’s creamy with a subtle sweetness and offers great texture variety.
- Savory Avocado Toast: Smash some avocado on whole-grain bread; it adds creaminess and healthy fats for balance.
- Herbal Tea: Brew up some peppermint or ginger tea for warmth; it helps cleanse the palate after each bite.
- Pickled Veggies: A small side of pickled cucumbers or radishes adds crunch and acidity, brightening up your bowl beautifully.
Instant Pot Bone Broth Oatmeal Variations
Here’s how to play with this recipe and make it your own!
- Nutty Banana Delight: Add 2 tablespoons of chopped nuts before cooking for an extra crunch.
- Maple Swirl: Drizzle 1 tablespoon of maple syrup on top instead of honey for a different sweetness.
- Cinnamon Boost: Sprinkle in an extra teaspoon of cinnamon with the oats for a spicier kick.
- Creamy Upgrade: Mix in 1/4 cup of full-fat coconut milk after cooking for a rich, creamy texture.
- Berry Goodness: Top with fresh berries (like blueberries or strawberries) after serving for a refreshing twist.
- Banana-Free Option: Skip the banana and add 1/4 cup of unsweetened applesauce while cooking for natural sweetness.
- Chocolate Fix: Stir in 2 tablespoons of cocoa powder right before serving for a chocolatey breakfast treat!
Make Ahead Options for Instant Pot Bone Broth Oatmeal
I love prepping the base of my Instant Pot Bone Broth Oatmeal ahead of time. I usually make it up to 3 days in advance and store it in an airtight container in the fridge. When I’m ready to serve, I just reheat it on the stove or microwave, adding a splash of water if it thickens too much. But here’s the thing: while the oatmeal holds well, I’d skip topping it until serving. The bananas can brown and get mushy, and nobody wants that. So, slice your banana and sprinkle your nuts right before digging in! Just keep it simple, and you’ll be golden.
Instant Pot Bone Broth Oatmeal Recipe FAQs
Can I make Instant Pot Bone Broth Oatmeal ahead of time?
Absolutely! You can prep this dish in advance and store it in the fridge for up to 3 days. Just reheat with a splash of water to loosen it up. When you heat it, you’ll hear that satisfying bubbling sound — that’s how you know it’s warming nicely. If you’re making it for meal prep, skip the toppings until you’re ready to eat!
Why did my Instant Pot Bone Broth Oatmeal turn out too thick?
If your oatmeal’s too thick, it might be from using too little water or cooking too long. This recipe’s supposed to be creamy, so if you find it’s not quite right after cooking, just stir in a bit more filtered water until you hit that perfect consistency (trust me on this). A good texture should feel smooth and slightly runny before serving.
What can I substitute for the nuts in this dish?
If you’ve got nut allergies or just don’t have any on hand, sunflower seeds are a great alternative! They’ll still give you that crunch without the nuts. You could also skip them entirely; just make sure to add something else for texture (like toasted coconut flakes). Your oatmeal will still be delicious without them!
How important is the salt in this recipe?
Don’t skimp on salt — it’s key to enhancing flavors here. If you’ve got low-sodium bone broth, consider adding a bit more salt than the recipe calls for. You’ll notice when it’s right because everything will just taste more vibrant and balanced. Too little salt and it’ll come off as bland, so taste as you go!
Final Thoughts on Instant Pot Bone Broth Oatmeal
This Instant Pot Bone Broth Oatmeal is all about the flavor payoff. Seriously, using high-quality bone broth like Kettle & Fire makes a huge difference—trust me, you don’t want to skimp here. It’s creamy, savory, and just fills you up in the best way possible. If you’ve been putting this off, tonight’s the night to whip it up! And don’t forget to drop a comment if you added anything—I’m always curious about how others tweak their oatmeal.
Instant Pot Bone Broth Oatmeal
Ingredients
Method
- Add the bone broth, rolled oats, water, and salt to the Instant Pot.
- Close the lid securely and set the valve to sealing.
- Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release.
- Stir the oatmeal and adjust the consistency with additional water if desired.
- Divide the oatmeal into bowls.
- Top with sliced banana, a drizzle of honey, chopped nuts, and a sprinkle of cinnamon.
- Serve warm and enjoy your nutritious breakfast!
