Ingredients
Method
Prepare the Dough
- In a large bowl, combine flour, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cold water gradually until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 20 minutes.
Prepare the Filling
- In a bowl, mix together the shredded chicken, cheese, green onions, and barbecue sauce.
- Set the filling aside while you roll out the dough.
Assemble the Hot Pockets
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the chilled dough to about 1/8 inch thick.
- Cut the dough into rectangles, approximately 4x6 inches in size.
- Place a spoonful of filling onto one half of each rectangle.
- Fold the other half over the filling and seal the edges with a fork.
Bake the Hot Pockets
- In a small bowl, whisk together the egg and water to create the egg wash.
- Brush the egg wash over the tops of the hot pockets.
- Place the hot pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
Serve
- Remove from the oven and let cool for a few minutes.
- Serve warm and enjoy your homemade hot pockets!
Nutrition
Notes
Feel free to customize the filling with your favorite ingredients, such as vegetables or different types of cheese. You can also freeze the assembled hot pockets before baking for a quick meal later.