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–+ servings

Cookie Butter Cheesecake Cups

Indulge in these delightful Cookie Butter Cheesecake Cups, combining the creamy richness of cheesecake with the sweet, spiced flavor of cookie butter, all served in convenient individual portions.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1/2 cup cookie butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for folding in and topping
For the Topping
  • 1/4 cup cookie butter for drizzling
  • 2 tablespoons crushed cookies for garnish

Method
 

Prepare the Base
  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
  2. Mix until the crumbs are evenly coated and then press the mixture into the bottom of 6 serving cups.
  3. Place the cups in the refrigerator to set while preparing the filling.
Make the Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the cookie butter, powdered sugar, and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream until no streaks remain.
Assemble the Cups
  1. Spoon the cheesecake filling over the chilled graham cracker base in each cup.
  2. Smooth the tops with a spatula and return to the refrigerator for at least 30 minutes to set.
Add the Topping
  1. Before serving, drizzle cookie butter over the tops of the cheesecake cups.
  2. Sprinkle the crushed cookies on top for garnish.
Serve
  1. Serve chilled and enjoy your delicious Cookie Butter Cheesecake Cups!

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 15g

Notes

For best results, let the cheesecake cups chill for a few hours before serving. You can also top with additional whipped cream if desired.

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