Irresistible Stuffed Chicken Breasts One-Pan Recipe

There’s something magical about the aroma of Stuffed Chicken Breasts One-Pan wafting through your kitchen. Imagine tender chicken enveloping a creamy, savory filling, melding flavors so perfectly that each bite feels like an embrace. This dish transforms any ordinary meal into a culinary celebration that’s sure to impress even the pickiest of eaters.

Picture this: It’s a Wednesday evening, and you’re juggling work, your pet’s whims, and a laundry pile resembling Mount Everest. You want to serve something extraordinary without turning your kitchen into a war zone. Spoiler alert: Stuffed Chicken Breasts One-Pan is your knight in shining armor, ready to rescue dinner with minimal fuss and maximum delight.

Ingredients for Stuffed Chicken Breasts One‑Pan

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 medium-sized breasts work best; they are easy to stuff and cook evenly.
• Spinach: Fresh spinach adds vibrant color and nutrients; if you’re short on time, frozen works too—just thaw it first!
• Cream Cheese: This creamy base helps bind the stuffing together and adds richness that makes your taste buds sing.
• Garlic Powder: A pinch of garlic powder enhances flavor without needing fresh garlic — perfect for those who want simplicity.
• Parmesan Cheese: Grated Parmesan not only adds flavor but also creates a delightful crust when baked.

For the Sauce:

• Chicken Broth: Use low-sodium broth for a healthier option that still delivers rich flavor.
• Olive Oil: A drizzle of olive oil keeps everything moist and adds a touch of Mediterranean flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Chicken Breasts One‑Pan

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, line a large baking dish with parchment paper or give it a light spray with nonstick cooking spray. This is crucial unless you want your masterpiece glued to the pan!

Step 2: Prepare the Chicken

While waiting for the oven, take those lovely chicken breasts and carefully slice them horizontally (but not all the way through) to create pockets for stuffing. Season both sides with salt and pepper — because bland food is just sad.

Step 3: Make the Filling

In a mixing bowl, combine the softened cream cheese, chopped spinach, garlic powder, and half of the grated Parmesan cheese. Stir until well mixed; feel free to channel your inner chef while doing so. Once everything’s combined, it’s time for stuffing!

Step 4: Stuff and Secure

Generously spoon your filling into each chicken pocket. You can use toothpicks if necessary to keep those flavors snug inside their cozy chicken homes. Don’t worry; no one will judge you if you sneak a spoonful of filling along the way.

Step 5: Sear in Olive Oil

Heat olive oil in a large skillet over medium-high heat. Once hot, place stuffed chicken breasts seam-side down in the skillet. Sear for about 3-4 minutes until golden brown—this step intensifies flavors like nobody’s business.

Step 6: Bake Until Perfect

Transfer those beautifully seared stuffed chicken breasts into your preheated oven. Pour chicken broth around them to keep moisture levels high (because dry chicken is basically a crime). Bake for about 25-30 minutes or until cooked through and bubbly on top.

Serve up these divine Stuffed Chicken Breasts One-Pan with some roasted vegetables or over rice; honestly, just don’t forget that sauce! Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A dinner that’s not only easy on cleanup but also bursts with flavor and charm—perfectly fit for those hectic weeknights or fancy gatherings alike! Enjoy every bite like it’s an event deserving of applause!

Perfecting the Cooking Process

Start by searing the stuffed chicken breasts in a hot pan to lock in those succulent juices. While they sizzle away, you can cook any side dishes like rice or vegetables, ensuring everything is ready at the same time for a delightful family feast.

Add Your Touch

Feel free to swap out the cheese or veggies in your stuffed chicken breasts one-pan dish. Try feta cheese instead of mozzarella or add some sun-dried tomatoes for an extra zing. Creativity is key, and it’s your kitchen, after all!

Storing & Reheating

Store leftover stuffed chicken breasts in an airtight container in the fridge for up to three days. When it’s time to reheat, pop them in the oven at 350°F until warmed through. This will help maintain their juicy goodness!

It was during a family gathering when someone declared my stuffed chicken breasts one-pan dish “the best thing since sliced bread.” That praise made me feel like a five-star chef, and I’ve been perfecting it ever since!

FAQs :

What ingredients do I need for Stuffed Chicken Breasts One-Pan?

To make Stuffed Chicken Breasts One-Pan, you will need boneless, skinless chicken breasts, your choice of cheese (like mozzarella or feta), fresh spinach, sun-dried tomatoes, garlic, olive oil, and spices such as salt and pepper. You can also add herbs like basil or thyme to enhance the flavor. For a side, consider using vegetables like asparagus or bell peppers. Gathering these ingredients will set you up for a delicious and straightforward meal.

How long does it take to prepare Stuffed Chicken Breasts One-Pan?

Preparation for Stuffed Chicken Breasts One-Pan typically takes about 15 minutes, depending on your cooking skills. Cooking the chicken will require approximately 30-35 minutes in the oven. Overall, you can expect the total time from prep to table to be around 50 minutes. This makes it an excellent option for weeknight dinners when you want something tasty without spending too much time in the kitchen.

Can I customize the filling for Stuffed Chicken Breasts One-Pan?

Absolutely! The beauty of Stuffed Chicken Breasts One-Pan lies in its versatility. You can customize the filling based on your preferences or what you have on hand. Consider adding mushrooms, artichokes, or different cheeses like goat cheese or cheddar. Feel free to experiment with spices and herbs to create a unique flavor profile that suits your taste buds perfectly.

Is Stuffed Chicken Breasts One-Pan healthy?

Yes, Stuffed Chicken Breasts One-Pan can be a healthy meal option when prepared with wholesome ingredients. Chicken breast is a lean protein source while vegetables and herbs provide essential nutrients and vitamins. By controlling the amount of cheese and oil used, you can keep this dish light yet satisfying. Pair it with a fresh salad or whole grains for a balanced meal that supports your health goals.

Conclusion for Stuffed Chicken Breasts One‑Pan :

Stuffed Chicken Breasts One-Pan presents an easy yet flavorful option for dinner lovers seeking convenience without sacrificing taste. With simple ingredients and minimal cleanup required, this recipe shines in every home cook’s repertoire. Remember to customize the filling according to your taste preferences and enjoy a nutritious meal packed with protein and veggies. Whether you’re preparing a family meal or hosting friends, this dish is sure to impress everyone at the table!

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Stuffed Chicken Breasts One-Pan

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Stuffed Chicken Breasts One-Pan is a delightful and hassle-free dish that elevates your weeknight meals. Tender, boneless chicken breasts are generously filled with a creamy spinach and cheese mixture, baked to perfection in one pan. This recipe not only simplifies cleanup but also delivers on flavor and presentation, making it ideal for both family dinners and special occasions.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh spinach (or ½ cup frozen, thawed)
• 8 oz cream cheese, softened
• 1 tsp garlic powder
• ½ cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking dish with parchment paper or nonstick spray.
2. Slice each chicken breast horizontally to create pockets; season both sides with salt and pepper.
3. In a bowl, mix cream cheese, spinach, garlic powder, and half of the Parmesan cheese until well combined.
4. Stuff each chicken pocket generously with the filling; secure with toothpicks if needed.
5. Heat olive oil in a skillet over medium-high heat; sear stuffed chicken breasts seam-side down for 3-4 minutes until golden brown.
6. Transfer chicken to the baking dish, pour chicken broth around them, and bake for 25-30 minutes until fully cooked.

Nutrition

• Serving Size: 1 stuffed chicken breast (approx. 170g)
• Calories: 385
• Sugar: 2g
• Sodium: 570mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg

Keywords: Experiment with different cheeses like mozzarella or feta for added flavor. For extra moisture, baste the chicken with broth halfway through baking.