Irresistible Pecan Pie Cobbler: A Sweet Delight Recipe

Name: Pecan Pie Cobbler
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup chopped pecans; 1 cup granulated sugar; 1 cup light brown sugar; ½ cup unsalted butter (melted); 1 cup all-purpose flour (sifted); 3 large eggs; 1 tsp vanilla extract; 1 cup whole milk; 2 tsp baking powder; ¼ tsp salt

Recipe By:

Howdy

Posted:

October 14, 2025

Updated:

October 14, 2025

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The aroma of a freshly baked Pecan Pie Cobbler wafts through the air, with its sweet, nutty scent dancing around your kitchen like a happy little tune. Imagine the first bite: a warm, gooey filling cocooned in a buttery crust, topped off with crunchy pecans that add just the right amount of texture and nutty goodness. It’s an experience that not only satisfies your sweet tooth but also warms your heart as it brings back memories of family gatherings and festive celebrations.

This delightful dessert is perfect for those cozy evenings when you need a little comfort food or for impressing guests at dinner parties. Trust me; this Pecan Pie Cobbler will be the star of your dessert table! Whether you’re curling up on the couch with a scoop of ice cream or serving it at Thanksgiving dinner, every bite promises to take you on a flavor journey that you’ll want to relive again and again.

Why You'll Love This Recipe

This Pecan Pie Cobbler combines ease and flavor, making it perfect for any baker—beginner or pro.
It’s visually stunning, with its golden crust and caramelized pecans drawing everyone’s attention.
The flavors are rich and comforting, creating a delightful taste experience.
Plus, it’s versatile enough to be served warm or cold with various toppings!

Ingredients for Pecan Pie Cobbler

Here’s what you’ll need to make this delicious dish:

Pecans: Choose fresh, unbroken pecan halves for the best flavor; they add richness and crunch to the cobbler.
Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preferences.
Brown Sugar: Using light brown sugar enhances the caramel notes in the filling, making it extra delicious.
Butter: Unsalted butter is ideal; it not only adds richness but also helps create that flaky crust we all love.
All-Purpose Flour: Essential for the cobbler batter; make sure it’s sifted for a smooth texture.
Eggs: Eggs bind everything together while adding moisture; they are crucial for that custard-like filling.
Vanilla Extract: A splash of vanilla elevates the flavors beautifully; opt for pure extract if possible.
Milk: Use whole milk for creaminess; it helps blend all ingredients seamlessly into a luscious filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pecan Pie Cobbler

How to Make Pecan Pie Cobbler

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting, grab a baking dish (around 9×13 inches) and spray it with nonstick cooking spray so your cobbler doesn’t stick.

Step 2: Prepare the Filling

In a mixing bowl, whisk together granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk until smooth. Add in the chopped pecans and stir until evenly coated.

Step 3: Make the Batter

In another bowl, combine flour with baking powder and salt. Gradually add this dry mix into your wet mixture until just combined—don’t overmix!

Step 4: Assemble Your Cobber

Pour your batter into the greased baking dish evenly. Then spoon the pecan filling over the batter without stirring it in—let those beautiful nuts sit atop!

Step 5: Bake to Perfection

Place your dish in the preheated oven and bake for about 50-55 minutes or until golden brown. You’ll know it’s ready when you can insert a toothpick into the center and it comes out clean.

Step 6: Serve Warm

Once baked, let it cool slightly before serving. This cobbler is fantastic warm with whipped cream or vanilla ice cream melting on top—trust me on this!

Now that you’ve made this mouthwatering Pecan Pie Cobbler, gather your friends and family around! Dive into those layers of flavor and enjoy every last crumb.

You Must Know

This delightful Pecan Pie Cobbler is a must-try dessert that melds the rich, nutty flavor of pecans with a gooey, sweet filling.
It’s an easy-to-make treat that will make your taste buds dance and leave your guests begging for seconds.

Perfecting the Cooking Process

Start by preheating your oven to get things sizzling. Next, mix the buttery cobbler batter while toasting your pecans to elevate their flavor. Pour the batter into a greased baking dish, sprinkle pecans on top, and finally, drizzle that sweet syrup mixture over everything for maximum flavor infusion.

Add Your Touch

Feel free to swap out pecans for walnuts or even almonds if you’re feeling adventurous. You can also play with spices like cinnamon or nutmeg for an extra kick. Consider adding a splash of bourbon or vanilla extract for depth of flavor that’ll have everyone asking for your secret ingredient!

Storing & Reheating

Once cooled, store your Pecan Pie Cobbler in an airtight container at room temperature for up to three days. For reheating, simply pop it in the microwave for 20-30 seconds or warm it in the oven at 350°F until heated through. Enjoy that freshly baked taste again!

Chef's Helpful Tips

Always toast your nuts before adding them; it brings out their natural oils and enhances flavor.
Avoid overmixing your batter to keep it light and fluffy.
Don’t skip letting the cobbler cool slightly before serving; this helps it set beautifully.

Sometimes I whip up my Pecan Pie Cobbler for family gatherings, and each time my aunt insists on taking home leftovers—she claims it’s her new guilty pleasure!

FAQs:

What is Pecan Pie Cobbler?

Pecan Pie Cobbler is a delightful dessert that combines the rich flavors of traditional pecan pie with the comforting texture of cobbler. This dish features a sweet, gooey filling made from pecans, brown sugar, and corn syrup, baked under a layer of buttery biscuit dough. It’s the perfect blend of crispy and chewy, making it an irresistible treat for any occasion.

How do I serve Pecan Pie Cobbler?

Serving Pecan Pie Cobbler is easy! Allow it to cool slightly after baking, then scoop generous portions into bowls. Top each serving with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. The warm cobbler paired with cold ice cream creates a delightful contrast that enhances the dessert’s sweetness.

Can I make Pecan Pie Cobbler ahead of time?

Yes, you can prepare Pecan Pie Cobbler ahead of time! Make the filling and the biscuit topping separately, then assemble them just before baking. This allows you to enjoy freshly baked cobbler without the last-minute rush. Store the components in the refrigerator for up to 24 hours. When ready to bake, simply combine and follow the baking instructions.

What variations can I try with Pecan Pie Cobbler?

You can explore several variations of Pecan Pie Cobbler to suit your taste! Consider adding chocolate chips for a rich twist or incorporating spices like cinnamon or nutmeg for warmth. For a fruity touch, mix in some fresh berries or apples. These additions will elevate your cobbler while maintaining its delicious essence.

Conclusion for Pecan Pie Cobbler:

In summary, Pecan Pie Cobbler is a scrumptious dessert that merges the classic flavors of pecan pie with a comforting cobbler texture. Easy to prepare and versatile, this dish can be customized with various toppings or mix-ins to suit your preferences. Whether you serve it warm with ice cream or whipped cream, this delightful treat will surely impress your guests and become a favorite at gatherings. Enjoy making this simple yet delicious recipe and savor every bite!

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