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–+ servings

Thanksgiving Veggie Gratin

A delicious and comforting Thanksgiving Veggie Gratin made with seasonal vegetables, creamy sauce, and a crunchy topping, perfect for your holiday table.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups zucchini sliced
  • 2 cups cauliflower florets
  • 1 cup carrots sliced
  • 1 cup creamy vegetable broth
For the Sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk or plant-based milk
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 1 cup bread crumbs
  • 1/2 cup parmesan cheese grated
  • 2 tablespoons olive oil

Method
 

Prepare the Vegetables
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the zucchini, cauliflower, and carrots.
Make the Sauce
  1. In a saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes to form a roux.
  3. Gradually whisk in the milk until smooth, then add nutmeg, salt, and pepper. Cook until thickened.
Combine and Assemble
  1. Pour the sauce over the vegetables and mix well.
  2. Transfer the mixture to a greased baking dish.
Prepare the Topping
  1. In a small bowl, combine the bread crumbs, parmesan cheese, and olive oil.
  2. Sprinkle the breadcrumb mixture evenly over the veggie mixture in the baking dish.
Bake
  1. Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the vegetables are tender.
  2. Let it cool for a few minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For added flavor, consider mixing in some herbs like thyme or rosemary with the vegetables. You can also use a mix of cheeses for the topping if desired.

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