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–+ servings

Strawberry Pretzel Salad

A delightful dessert that combines a crunchy pretzel base with a creamy filling and a sweet strawberry topping, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 12 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups crushed pretzels
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
For the Filling
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 cup whipped topping
For the Topping
  • 2 cups strawberries sliced
  • 1 cup strawberry gelatin prepared according to package instructions

Method
 

Prepare the Base
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Mix well.
  3. Press the mixture into the bottom of a 9x13 inch baking dish.
  4. Bake in the preheated oven for 10 minutes, then allow to cool completely.
Prepare the Filling
  1. In a large bowl, beat together softened cream cheese and sugar until smooth.
  2. Gently fold in the whipped topping until well combined.
  3. Spread the cream cheese mixture over the cooled pretzel crust.
Prepare the Topping
  1. In a separate bowl, combine sliced strawberries with the prepared strawberry gelatin.
  2. Pour the strawberry mixture over the cream cheese layer in the baking dish.
  3. Refrigerate for at least 2 hours or until set.
Serve
  1. Once set, cut into squares and serve chilled.
  2. Enjoy your delicious Strawberry Pretzel Salad!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 15g

Notes

For a sweeter version, you can add more sugar to the cream cheese filling. Make sure to let the salad chill completely for the best texture.

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