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–+ servings

Steak Pizzaiola

Steak Pizzaiola features tender cuts of beef cooked in a rich, flavorful tomato sauce with herbs. This Italian-American classic is perfect served over pasta or with crusty bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5 pounds sirloin steak cut into 1-inch strips
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
For the Sauce
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 can crushed tomatoes 28 ounces
  • 1 tablespoon oregano dried
  • 1 tablespoon basil dried
  • 1 teaspoon red pepper flakes optional
For Garnish
  • 1/4 cup fresh parsley chopped

Method
 

Prepare the Steak
  1. Season the sirloin steak strips with salt and black pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and sear for about 3-4 minutes on each side until browned. Remove and set aside.
Make the Sauce
  1. In the same skillet, add the sliced onion and sauté for about 5 minutes until softened.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the crushed tomatoes, oregano, basil, and red pepper flakes. Bring the sauce to a simmer.
Combine and Cook
  1. Return the seared steak strips to the skillet, submerging them in the sauce.
  2. Cover and let simmer for about 15 minutes to allow the flavors to meld.
Serve
  1. Taste the sauce and adjust seasoning if necessary.
  2. Serve the steak pizzaiola hot, garnished with chopped parsley. Enjoy over pasta or with crusty bread.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 6g

Notes

For a richer flavor, let the sauce simmer longer. Pair with a side salad for a complete meal.

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