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–+ servings

Spicy Salmon Maki Bowls

A fresh and flavorful bowl featuring sushi rice topped with spicy salmon, avocado, and crisp vegetables, perfect for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups sushi rice rinsed
  • 2 cups water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
For the Topping
  • 8 ounces sushi-grade salmon diced
  • 1 tablespoon sriracha
  • 1 tablespoon mayonnaise preferably Kewpie
  • 1 medium avocado sliced
  • 1 cup cucumber julienned
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds

Method
 

Prepare the Sushi Rice
  1. In a medium saucepan, combine the sushi rice and water. Bring to a boil over high heat.
  2. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for 10 minutes.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the cooked rice and gently fold to combine.
Prepare the Spicy Salmon
  1. In a bowl, combine the diced salmon, sriracha, and mayonnaise. Mix until well coated.
Assemble the Bowls
  1. Divide the sushi rice among four bowls, spreading it out evenly.
  2. Top each bowl with the spicy salmon mixture, avocado slices, and julienned cucumber.
  3. Garnish with sliced green onions and sprinkle sesame seeds on top.
Serve
  1. Serve the spicy salmon maki bowls immediately, optionally with soy sauce on the side for dipping.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 2g

Notes

For extra flavor, consider adding pickled ginger or wasabi on the side. Adjust the level of spiciness by varying the amount of sriracha used.

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