Ingredients
Method
Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together salt, black pepper, cinnamon, cumin, and paprika.
- Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated.
Make the Glaze
- In a saucepan over medium heat, combine orange juice, honey, soy sauce, garlic, and ginger.
- Bring the mixture to a simmer and let it cook for about 5 minutes until it thickens slightly.
Bake the Chicken
- Place the seasoned chicken thighs in a baking dish.
- Pour the glaze over the chicken, ensuring each piece is well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Serve
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with chopped cilantro and serve with orange slices on the side.
Nutrition
Notes
For a more intense flavor, marinate the chicken in the spice mixture and glaze for a few hours before cooking. Serve with rice or a fresh salad.
