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–+ servings

Snowflake Crisp

A delightful dessert with a crunchy base and a fluffy topping, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
For the Topping
  • 2 cups whipped cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut

Method
 

Prepare the Base
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, rolled oats, brown sugar, baking powder, and salt.
  3. Pour in the melted butter and mix until the ingredients are well combined.
  4. Spread the mixture evenly in a greased 9x13 inch baking dish.
  5. Bake in the preheated oven for 20-25 minutes or until the base is golden brown.
Prepare the Topping
  1. While the base is baking, in a separate bowl, whip the cream until soft peaks form.
  2. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. Once the base has cooled, spread the whipped cream topping evenly over it.
  4. Sprinkle shredded coconut on top of the whipped cream.
Serve
  1. Cut the Snowflake Crisp into squares and serve chilled.
  2. Enjoy your delicious dessert!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For an extra touch, consider adding fresh fruit on top before serving.

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