Ingredients
Method
Prepare the Base
- In a medium saucepan, combine the granulated sugar and light corn syrup. Heat over medium heat, stirring until the mixture comes to a boil.
- Once boiling, remove from heat and stir in the peanut butter until smooth.
- In a large bowl, pour the peanut butter mixture over the crispy rice cereal. Stir until evenly coated.
- Press the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Make the Topping
- In a microwave-safe bowl, combine the chocolate chips and butterscotch chips.
- Microwave in 30-second intervals, stirring between each interval until melted and smooth.
- Pour the melted chocolate mixture over the pressed cereal base and spread evenly.
- Allow to cool at room temperature until the topping sets, about 1 hour.
Serve
- Once set, cut into squares and serve.
- Store any leftovers in an airtight container at room temperature.
Nutrition
Notes
For a variation, you can add chopped nuts or sprinkle sea salt on top before the topping sets.