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–+ servings

Potato Crust Quiche

This delicious quiche features a crispy potato crust filled with eggs, cheese, and your choice of vegetables, making it a hearty and satisfying meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium potatoes peeled and grated
  • 1 tablespoon olive oil for greasing the pan
  • 1 teaspoon salt
For the Filling
  • 4 large eggs
  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • 1 cup spinach fresh or frozen, thawed
  • 1 cup bell pepper diced
  • 1 teaspoon black pepper

Method
 

Prepare the Potato Crust
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the grated potatoes, salt, and mix well.
  3. Grease a 9-inch pie dish with olive oil.
  4. Press the grated potato mixture evenly into the bottom and up the sides of the pie dish to form a crust.
  5. Bake the potato crust in the preheated oven for about 20 minutes or until the edges are golden brown.
Prepare the Filling
  1. In a mixing bowl, whisk together the eggs and milk until well combined.
  2. Stir in the shredded cheddar cheese, spinach, diced bell pepper, and black pepper.
Assemble and Bake
  1. Once the potato crust is done baking, remove it from the oven and pour the egg mixture into the crust.
  2. Return the quiche to the oven and bake for an additional 25-30 minutes, or until the filling is set and lightly browned on top.
  3. Let the quiche cool for 5-10 minutes before slicing and serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 18gFat: 15gSaturated Fat: 6gSodium: 450mgFiber: 3gSugar: 2g

Notes

Feel free to customize the filling with your favorite vegetables or meats. This quiche can be served warm or at room temperature.

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