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–+ servings

Pickle-Brine Deviled-Egg

These Pickle-Brine Deviled Eggs combine traditional flavors with a zesty twist from pickle brine, making them the perfect appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 110
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large eggs hard-boiled
  • 3 tablespoons mayonnaise
  • 1 tablespoon pickle brine
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon paprika for garnish

Method
 

Prepare the Eggs
  1. Place the eggs in a pot and cover with cold water. Bring to a boil.
  2. Once boiling, cover the pot and remove from heat. Let sit for 10 minutes.
  3. Transfer the eggs to an ice bath to cool for 5 minutes before peeling.
Make the Filling
  1. Slice the peeled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, pickle brine, Dijon mustard, salt, and black pepper until smooth.
Assemble the Deviled Eggs
  1. Spoon or pipe the yolk mixture back into the egg white halves.
  2. Top each filled egg with a small spoonful of sweet pickle relish.
  3. Sprinkle paprika over the eggs for garnish.
Chill and Serve
  1. Refrigerate the deviled eggs for at least 15 minutes to allow flavors to meld.
  2. Serve chilled and enjoy!

Nutrition

Calories: 110kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 2gSodium: 220mgSugar: 1g

Notes

For an extra kick, add a few drops of hot sauce to the yolk mixture.

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