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–+ servings

Peppermint Mocha Layered Cake

Indulge in this festive Peppermint Mocha Layered Cake, featuring rich chocolate coffee layers and a delicious peppermint frosting, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup hot brewed coffee
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
For the Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon peppermint extract
  • 1/4 cup cocoa powder
For the Garnish
  • 1/2 cup crushed peppermint candies

Method
 

Baking the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, buttermilk, coffee, vegetable oil, vanilla extract, and peppermint extract. Mix until well combined.
  4. Divide the batter evenly between the prepared pans.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Making the Frosting
  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, alternating with the heavy cream, and beat until smooth.
  3. Add the peppermint extract and cocoa powder. Mix until fully combined and fluffy.
Assembling the Cake
  1. Once the cakes are completely cooled, place one layer on a serving plate.
  2. Spread a layer of frosting on top of the first cake layer.
  3. Place the second cake layer on top and spread frosting over the top and sides of the entire cake.
  4. Garnish with crushed peppermint candies on top and around the sides if desired.
  5. Slice and serve the cake, enjoying the festive flavors!

Nutrition

Calories: 450kcalCarbohydrates: 59gProtein: 5gFat: 22gSaturated Fat: 10gSodium: 250mgFiber: 2gSugar: 38g

Notes

For an extra festive touch, consider drizzling chocolate ganache over the top of the frosted cake before adding the peppermint candies.

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