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–+ servings

One Pan Chicken With Buttered Noodles

A delicious and easy one-pan meal featuring tender chicken thighs and buttery noodles, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs boneless, skinless
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
For the Noodles
  • 8 ounces egg noodles
  • 2 tablespoons butter
  • 1 cup chicken broth low-sodium
  • 1 cup fresh spinach optional
For Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Cooking the Chicken
  1. Season the chicken thighs with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken thighs and cook for about 6-7 minutes on each side until browned and cooked through.
Cooking the Noodles
  1. While the chicken is cooking, bring a pot of salted water to boil. Cook the egg noodles according to package instructions until al dente, then drain.
  2. In the same skillet with the chicken, add chicken broth and bring to a simmer.
Combining Ingredients
  1. Add the cooked noodles to the skillet, stirring to combine with the broth and chicken.
  2. Stir in the butter until melted, then add fresh spinach if using, and cook until wilted.
Serving
  1. Remove from heat and sprinkle with fresh parsley before serving.
  2. Serve hot and enjoy your one-pan chicken with buttered noodles!

Nutrition

Calories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g

Notes

For added flavor, you can include garlic or onions when cooking the chicken. This dish can also be customized with your favorite vegetables.

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