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–+ servings

Mushroom Leek Gravy With Shallots

This rich and savory mushroom leek gravy, enhanced with shallots, is perfect for drizzling over mashed potatoes, roasted vegetables, or your favorite protein.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil
  • 1 cup leeks sliced
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup vegetable broth
For the Flavor
  • 1 tablespoon soy sauce
  • 1 teaspoon thyme dried
  • 1 teaspoon black pepper freshly ground
  • 2 tablespoons cornstarch for thickening
  • 2 tablespoons water to mix with cornstarch
For Garnish
  • 2 tablespoons parsley chopped

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced leeks and cook for about 5 minutes until softened.
  3. Stir in sliced mushrooms and minced garlic, cooking for another 5-7 minutes until mushrooms are tender.
  4. Pour in vegetable broth and bring the mixture to a simmer.
  5. Add soy sauce, thyme, and black pepper, stirring to combine.
  6. In a small bowl, mix cornstarch and water to create a slurry. Slowly add this to the skillet while stirring to thicken the gravy.
  7. Simmer for an additional 3-5 minutes, stirring frequently until the gravy reaches the desired consistency.
  8. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 2g

Notes

For a richer flavor, consider adding a splash of white wine when sautéing the vegetables.

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