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–+ servings

Maple Sage Sausage Potato Skillet

A savory and slightly sweet dish featuring crispy potatoes, flavorful sausage, and a hint of sage, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium potatoes cubed
  • 1 tablespoon olive oil for frying
  • 1 medium onion diced
  • 2 cloves garlic minced
For the Sausage
  • 1 pound maple sausage sliced
  • 1 tablespoon fresh sage chopped
For Serving
  • 1 tablespoon maple syrup optional for drizzling
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the cubed potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
  3. Add the diced onion and minced garlic to the skillet, cooking for an additional 5 minutes until the onion is translucent.
  4. Stir in the sliced maple sausage and chopped sage, cooking for another 10-15 minutes until the sausage is browned and the potatoes are tender.
  5. Taste and adjust seasoning if necessary.
  6. Serve hot, drizzling with maple syrup if desired and garnishing with fresh parsley.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 18gFat: 18gSaturated Fat: 6gSodium: 600mgFiber: 5gSugar: 4g

Notes

For a little kick, consider adding some red pepper flakes. This dish pairs well with eggs for a complete breakfast.

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