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–+ servings

Lemon Broccoli Tortellini

A delightful pasta dish featuring tender tortellini tossed in a zesty lemon sauce with fresh broccoli, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 12 ounces fresh tortellini use cheese-filled if preferred
  • 2 cups broccoli florets fresh or frozen
For the Sauce
  • 2 tablespoons olive oil
  • 1 large lemon juice and zest
  • 2 cloves garlic minced
  • 1/4 cup parmesan cheese grated
  • salt to taste salt
  • 1/4 teaspoon black pepper

Method
 

Cook the Tortellini and Broccoli
  1. Bring a large pot of salted water to a boil.
  2. Add the tortellini and cook according to package instructions, about 4-5 minutes.
  3. In the last 2 minutes of cooking, add the broccoli florets to the boiling water.
  4. Drain the tortellini and broccoli, reserving 1/2 cup of pasta water.
Prepare the Sauce
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the lemon juice, zest, and reserved pasta water, mixing well.
Combine and Serve
  1. Add the cooked tortellini and broccoli to the skillet, tossing to coat in the sauce.
  2. Mix in the grated parmesan cheese, salt, and pepper, adjusting seasoning to taste.
  3. Serve warm, garnished with extra lemon zest or cheese if desired.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 3gSodium: 500mgFiber: 5gSugar: 2g

Notes

For added protein, consider adding cooked chicken or chickpeas. This dish can be served immediately or stored in the refrigerator for up to 3 days.

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