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–+ servings

Lemon Blueberry Cream Cheese Squares

These delightful squares combine a tangy lemon flavor with sweet blueberries, all nestled in a creamy cream cheese filling, perfect for a refreshing dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Cream Cheese Filling
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries

Method
 

Prepare the Base
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a bowl, mix together the flour, granulated sugar, melted butter, egg, and vanilla extract until well combined.
  3. Press the mixture evenly into the bottom of the prepared baking pan.
  4. Bake for 15 minutes, then remove from oven and set aside to cool slightly.
Prepare the Cream Cheese Filling
  1. In a large bowl, beat together the softened cream cheese and powdered sugar until smooth.
  2. Add the egg, lemon juice, and lemon zest, and mix until fully incorporated.
  3. Gently fold in the fresh blueberries.
Assemble and Bake
  1. Pour the cream cheese filling over the baked base and spread it evenly.
  2. Return to the oven and bake for an additional 25 minutes, or until the filling is set.
  3. Remove from the oven and allow to cool completely in the pan.
Chill and Serve
  1. Once cooled, refrigerate for at least 2 hours to help set the squares.
  2. Cut into squares and serve chilled, garnished with extra blueberries if desired.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Notes

For best results, let the squares chill overnight. You can also substitute frozen blueberries if fresh ones are not available.

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