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–+ servings

Ground Beef Gnocchi

This hearty dish features tender gnocchi tossed in a savory ground beef and tomato sauce, perfect for a comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef preferably lean
  • 2 cups gnocchi store-bought or homemade
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz can
  • 1 teaspoon Italian seasoning
  • 1 cup beef broth or stock
  • 2 tablespoons olive oil
For the Garnish
  • 1/2 cup parmesan cheese grated
  • 2 tablespoons fresh basil chopped

Method
 

Prepare the Base
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  3. Increase the heat to medium-high and add the ground beef, cooking until browned, about 5-7 minutes.
  4. Drain any excess fat from the skillet.
Cook the Sauce
  1. Stir in the diced tomatoes, beef broth, and Italian seasoning into the beef mixture.
  2. Bring the sauce to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
Cook the Gnocchi
  1. Meanwhile, in a separate pot, bring salted water to a boil.
  2. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes.
  3. Drain the gnocchi and set aside.
Combine and Serve
  1. Once the sauce has thickened, gently fold in the cooked gnocchi.
  2. Simmer for an additional 2-3 minutes to heat through.
  3. Serve hot, garnished with grated parmesan cheese and fresh basil.

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 4g

Notes

For added depth of flavor, you can incorporate a splash of red wine into the sauce while cooking. Adjust seasoning to taste before serving.

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