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–+ servings

Grilled Sweet Potatoes

Deliciously caramelized and smoky, these grilled sweet potatoes make a perfect side dish for any summer barbecue or a healthy snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium sweet potatoes peeled and cut into wedges
  • 2 tablespoons olive oil for brushing
For the Seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
For the Garnish
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the wedges are evenly coated.
  3. Place the sweet potato wedges directly on the grill grates. Grill for about 10 minutes on each side, or until they are tender and have nice grill marks.
  4. Remove the sweet potatoes from the grill and let them rest for a few minutes.
  5. Sprinkle with chopped parsley before serving.
  6. Serve warm as a side dish or snack.

Nutrition

Calories: 180kcalCarbohydrates: 40gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 6gSugar: 7g

Notes

For extra flavor, you can add a squeeze of lime juice before serving. Adjust the seasoning according to your taste preferences.

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