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–+ servings

Garden-To-Table Veggie Gratin

This Garden-To-Table Veggie Gratin is a delightful dish that combines fresh garden vegetables baked in a creamy sauce topped with golden cheese, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups zucchini thinly sliced
  • 1 cup bell peppers chopped
  • 1 cup yellow squash thinly sliced
  • 1 cup spinach fresh
For the Sauce
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
For the Topping
  • 1 cup shredded mozzarella cheese
  • 1/2 cup bread crumbs optional for crunch

Method
 

Prepare the Vegetables
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the zucchini, bell peppers, yellow squash, and spinach.
Make the Sauce
  1. In a saucepan over medium heat, combine heavy cream, Parmesan cheese, garlic, salt, pepper, and nutmeg.
  2. Cook while stirring until the cheese has melted and the sauce is well combined.
Assemble the Gratin
  1. In a greased baking dish, layer the vegetable mixture evenly.
  2. Pour the cheese sauce over the vegetables, ensuring they are well coated.
Add Topping
  1. Sprinkle the shredded mozzarella cheese over the top of the gratin.
  2. If desired, add bread crumbs for an extra crunchy topping.
Bake
  1. Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden and bubbly.
  2. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 6g

Notes

For added flavor, you can include fresh herbs like thyme or basil in the vegetable mixture.

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