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–+ servings

Eggnog Bundt Cake

This festive Eggnog Bundt Cake is moist and flavorful, perfect for holiday gatherings or cozy winter evenings. It's infused with the warm spices of nutmeg and cinnamon, bringing the classic holiday drink into a delightful dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour sifted
  • 1 cup eggnog preferably full-fat
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons eggnog for drizzling
  • 1/4 teaspoon ground nutmeg for garnish

Method
 

Prepare the Bundt Cake
  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and eggnog.
  4. In another bowl, mix the sifted flour, baking powder, nutmeg, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Prepare the Glaze
  1. In a small bowl, whisk together the powdered sugar and eggnog until smooth.
  2. Drizzle the glaze over the cooled bundt cake and sprinkle with ground nutmeg for garnish.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 18g

Notes

For an extra festive touch, consider adding a pinch of cinnamon to the glaze. This cake can be made a day in advance and stored at room temperature, wrapped tightly in plastic wrap.

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