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–+ servings

Eggnog Bread Pudding

Eggnog Bread Pudding is a rich and creamy dessert that combines the festive flavors of eggnog with soft bread to create a comforting and indulgent treat, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups stale bread cubed
  • 2 cups eggnog
  • 4 large eggs
  • 1 cup milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
For the Topping
  • 1 cup whipped cream for serving
  • 2 tablespoons ground nutmeg for garnish

Method
 

Prepare the Bread Pudding
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed stale bread and set aside.
  3. In another bowl, whisk together the eggnog, eggs, milk, sugar, vanilla extract, nutmeg, and cinnamon until well combined.
  4. Pour the egg mixture over the bread cubes and gently fold to combine, ensuring all bread is soaked. Let sit for 15 minutes.
  5. Transfer the mixture to the greased baking dish and spread evenly.
  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted comes out clean.
Serve the Bread Pudding
  1. Remove the bread pudding from the oven and let it cool slightly before serving.
  2. Serve warm with a generous dollop of whipped cream and a sprinkle of ground nutmeg on top.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 20g

Notes

For a richer flavor, you can replace half of the milk with additional eggnog. This bread pudding is best served warm, but can also be enjoyed chilled.

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