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Easy Spanakopita Recipe (Greek Spinach Pie)

This Easy Spanakopita is a delicious Greek spinach pie made with flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. Perfect for appetizers or a light meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 10 ounces fresh spinach washed and roughly chopped
  • 1 cup feta cheese crumbled
  • 1 large egg lightly beaten
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Assembly
  • 8 sheets phyllo dough thawed
  • 1/2 cup butter melted for brushing

Method
 

Prepare the Filling
  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
  4. In a mixing bowl, combine the cooked spinach mixture with crumbled feta, beaten egg, dill, salt, and pepper. Mix well.
Assemble the Spanakopita
  1. Preheat the oven to 375°F (190°C).
  2. Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Layer another sheet on top and brush again.
  3. Place about 1/2 cup of the spinach filling along one edge of the phyllo. Fold the sides over the filling and roll it up tightly to form a log.
  4. Repeat the process with the remaining phyllo sheets and filling. Brush the tops with melted butter.
  5. Place the rolled spanakopita on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until golden brown and crispy.
Serve
  1. Remove from the oven and let cool for a few minutes before slicing.
  2. Serve warm or at room temperature with a side of yogurt or tzatziki if desired.

Nutrition

Calories: 290kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 7gSodium: 350mgFiber: 3gSugar: 1g

Notes

For extra crispiness, you can spray the tops with cooking spray before baking. Feel free to add other herbs like parsley or mint for added flavor.

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