Go Back
–+ servings

Crockpot Caramel Apple Dump Cake

This delicious Crockpot Caramel Apple Dump Cake combines the flavors of sweet apples and rich caramel, topped with a buttery cake mix for a warm, comforting dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups sliced apples peeled and cored
  • 1 cup caramel sauce plus extra for drizzling
  • 1 teaspoon cinnamon ground
For the Cake Topping
  • 1 box yellow cake mix
  • 1/2 cup butter melted
  • 1 cup chopped pecans optional

Method
 

Prepare the Base
  1. In a large bowl, toss the sliced apples with cinnamon and half of the caramel sauce.
  2. Spread the apple mixture evenly in the bottom of the crockpot.
Add Cake Topping
  1. In a separate bowl, mix the yellow cake mix with the melted butter until crumbly.
  2. Sprinkle the cake mix evenly over the apple mixture in the crockpot.
  3. Top with chopped pecans if using.
Cook the Cake
  1. Cover the crockpot with the lid and cook on low for 3 hours, or until the cake is set and the apples are tender.
  2. Check the cake after 2.5 hours to ensure it doesn’t overcook.
Serve
  1. Once cooked, turn off the crockpot and let it cool for 10 minutes.
  2. Drizzle the remaining caramel sauce over the top before serving.
  3. Serve warm, optionally with a scoop of vanilla ice cream.

Nutrition

Calories: 360kcalCarbohydrates: 54gProtein: 4gFat: 16gSaturated Fat: 7gSodium: 250mgFiber: 2gSugar: 22g

Notes

For a richer flavor, add a pinch of nutmeg to the apple mixture. This dessert can be made ahead of time and reheated before serving.

Tried this recipe?

Let us know how it was!