Creamy Chicken Tortilla Soup

This comforting and flavorful creamy chicken tortilla soup is filled with tender chicken, fresh vegetables, and topped with crispy tortilla strips for a delicious meal any day of the week.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Calories: 420

Ingredients Method Nutrition Notes

Ingredients

For the Base

1 tablespoon olive oil
1 medium onion diced
2 cloves garlic minced
1 cup carrots diced
1 cup celery diced
1 cup bell pepper diced
4 cups chicken broth
1 can diced tomatoes 14.5 oz
1 teaspoon cumin
1 teaspoon chili powder
2 cups cooked chicken shredded
1 cup heavy cream

For the Topping

1 cup tortilla strips
1 cup cheddar cheese shredded
1/2 cup cilantro chopped

Method

Prepare the Soup Base

In a large pot, heat the olive oil over medium heat.
Add the diced onion and sauté for about 5 minutes until translucent.
Stir in the minced garlic, carrots, celery, and bell pepper; cook for an additional 5 minutes.
Pour in the chicken broth and diced tomatoes, then add cumin and chili powder; stir well.

Add Chicken and Cream

Bring the soup to a simmer and add the shredded chicken.
Let the soup simmer for about 10 minutes, allowing the flavors to meld.
Stir in the heavy cream and cook for another 5 minutes, stirring occasionally.

Prepare the Toppings

While the soup is simmering, prepare the tortilla strips by frying or baking until crispy.
Grate the cheddar cheese and chop the cilantro.

Serve

Ladle the soup into bowls and top with crispy tortilla strips, shredded cheese, and cilantro.
Serve with lime wedges on the side for added flavor.

Nutrition

Calories: 420kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 5g

Notes

For a spicier soup, add jalapeños or a dash of hot sauce. You can also use rotisserie chicken for a quicker preparation.

Tried this recipe?

Let us know how it was!