Go Back
–+ servings

Chocolate Puff Pastry

Indulge in these flaky chocolate puff pastries, perfect for dessert or a sweet snack. With a rich chocolate filling wrapped in buttery pastry, they're sure to impress.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package puff pastry sheets thawed
  • 1 egg egg for egg wash
For the Filling
  • 1 cup dark chocolate chips
  • 1 tablespoon heavy cream for richness
For the Dusting
  • 2 tablespoons powdered sugar for dusting before serving

Method
 

Prepare the Filling
  1. In a small saucepan, combine dark chocolate chips and heavy cream over low heat. Stir until the chocolate melts and the mixture is smooth.
  2. Remove from heat and let it cool slightly while you prepare the puff pastry.
Prepare the Pastry
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface. Cut into squares (about 4x4 inches).
  3. Place a small spoonful of the chocolate filling in the center of each pastry square.
Assemble the Pastries
  1. Fold the corners of the pastry squares over the filling to form triangles and pinch the edges to seal.
  2. Transfer the pastries to a baking sheet lined with parchment paper.
  3. Beat the egg and brush it over the top of each pastry for a golden finish.
Bake
  1. Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
  2. Remove from the oven and let cool slightly on a wire rack.
Serve
  1. Dust the pastries with powdered sugar before serving.
  2. Enjoy your delicious chocolate puff pastries warm or at room temperature.

Nutrition

Calories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 6g

Notes

For an extra touch, add a pinch of sea salt on top before baking for a delightful contrast with the chocolate.

Tried this recipe?

Let us know how it was!