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–+ servings

Chocolate Puff Pastry

Chocolate Puff Pastry is a delightful treat featuring flaky pastry filled with rich chocolate, perfect for dessert or an afternoon snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package puff pastry sheets thawed
  • 1 egg egg beaten for egg wash
For the Filling
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
For the Topping
  • 1 tablespoon powdered sugar for dusting

Method
 

Prepare the Filling
  1. In a small saucepan, heat the heavy cream over medium heat until just simmering.
  2. Remove from heat and add the dark chocolate chips and vanilla extract. Stir until smooth and chocolate is melted.
Prepare the Pastry
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a lightly floured surface and cut into squares (approximately 4x4 inches).
Assemble the Pastries
  1. Place a spoonful of the chocolate filling in the center of each pastry square.
  2. Fold the corners of the pastry over the filling to create a pocket and seal the edges by pressing down with a fork.
Bake
  1. Brush the tops of the pastries with the beaten egg for a golden finish.
  2. Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Serve
  1. Remove from the oven and let cool slightly.
  2. Dust with powdered sugar before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 10g

Notes

For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.

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