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+ servings

Cheesy Buffalo Chicken Stuffed Potatoes

These Cheesy Buffalo Chicken Stuffed Potatoes are a deliciously spicy and creamy dish that combines tender chicken, tangy buffalo sauce, and melty cheese stuffed into fluffy baked potatoes.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Calories: 450

Ingredients
  

For the Potatoes
  • 4 medium russet potatoes scrubbed clean
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt
For the Filling
  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
For the Garnish
  • 2 tablespoons green onions sliced
  • 1/4 cup ranch dressing for drizzling

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. Pierce each potato several times with a fork, then rub with olive oil and sprinkle with salt.
  3. Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.
Make the Filling
  1. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
  2. Mix until well combined and creamy.
Stuff the Potatoes
  1. Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.
  2. Cut each potato in half lengthwise and scoop out some of the flesh to create space for the filling.
  3. Fill each potato half with the buffalo chicken mixture.
Add Cheese and Bake
  1. Sprinkle the remaining cheddar cheese over the stuffed potatoes.
  2. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let cool slightly.
  2. Garnish with sliced green onions and a drizzle of ranch dressing before serving.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g

Notes

For a milder flavor, reduce the amount of buffalo sauce or mix it with ranch dressing. Feel free to add other toppings like bacon bits or additional cheese.

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