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–+ servings

Charred Corn, Haloumi And Mango Salad With Creamy Yoghurt Dressing

This vibrant salad combines the sweetness of charred corn and mango with the salty richness of haloumi, all drizzled with a creamy yoghurt dressing for a refreshing and satisfying dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 ears corn kernels removed
  • 200 grams haloumi cheese sliced
  • 1 large ripe mango diced
  • 2 cups mixed salad greens
For the Dressing
  • 1 cup plain yoghurt
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 pinch salt

Method
 

  1. Preheat the grill or a grill pan over medium-high heat.
  2. Remove the kernels from the corn and place them in a bowl.
  3. Grill the corn for about 5-7 minutes until charred, stirring occasionally.
  4. While the corn is grilling, heat a non-stick pan over medium heat and grill the haloumi slices for about 2-3 minutes on each side until golden brown.
  5. In a small bowl, whisk together the yoghurt, lemon juice, honey, and salt to create the dressing.
  6. In a large salad bowl, combine the grilled corn, haloumi, diced mango, and mixed greens.
  7. Drizzle the creamy yoghurt dressing over the salad and toss gently to combine.
  8. Serve immediately and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 18gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 10g

Notes

For extra flavor, add a sprinkle of fresh herbs like cilantro or mint before serving.

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