Ingredients
Method
Making the Dough
- In a large bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the yeast mixture.
- Add the oil and beaten eggs to the mixture, and knead until a soft dough forms, about 8-10 minutes.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping the Bread
- Once the dough has risen, punch it down and divide it into three equal pieces.
- Roll each piece into a long strand, about 12-14 inches long.
- Braid the three strands together tightly and tuck the ends underneath.
- Place the braided dough onto a greased baking sheet and cover with a cloth. Allow it to rise for another 30 minutes.
Baking the Bread
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the beaten egg and water for the egg wash. Brush the mixture over the braided dough.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack before slicing.
Nutrition
Notes
For a richer flavor, you can use milk instead of water. Store in an airtight container for up to 3 days.