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–+ servings

Caramel Chai Cheesecake Squares

These deliciously creamy cheesecake squares are infused with warm chai spices and topped with a rich caramel sauce, perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
For the Cheesecake Filling
  • 16 ounces cream cheese softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon chai spice blend
  • 1 teaspoon vanilla extract
For the Caramel Sauce
  • 1 cup caramel sauce store-bought or homemade

Method
 

Prepare the Base
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  3. Press the mixture into the bottom of a greased 9x9 inch baking dish to form an even layer.
  4. Bake in the preheated oven for 10 minutes, then remove and set aside to cool.
Make the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  2. Add sour cream, sugar, eggs, chai spice blend, and vanilla extract. Beat until fully combined and smooth.
  3. Pour the cheesecake filling over the cooled crust and spread evenly.
  4. Bake for 25-30 minutes, or until the center is set but still slightly jiggly.
  5. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar.
Chill and Serve
  1. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
  2. Before serving, drizzle with caramel sauce and cut into squares.
  3. Enjoy your Caramel Chai Cheesecake Squares!

Nutrition

Calories: 280kcalCarbohydrates: 32gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 250mgFiber: 1gSugar: 20g

Notes

For best flavor, allow the cheesecake to chill overnight. You can also add a sprinkle of additional chai spices on top for garnish.

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