Go Back
–+ servings

Caprese Pasta Salad

This refreshing Caprese Pasta Salad combines al dente pasta with ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with a balsamic reduction for a perfect summer dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces pasta (such as penne or fusilli) uncooked
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella balls bocconcini or ciliegine
  • 1/2 cup fresh basil leaves torn
For the Dressing
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Pasta
  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes.
  3. Drain the pasta and rinse under cold water to stop the cooking process.
Combine Ingredients
  1. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Dress the Salad
  1. Pour the dressing over the pasta mixture and toss gently to combine.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to let flavors meld.

Nutrition

Calories: 290kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 5gSodium: 500mgFiber: 3gSugar: 4g

Notes

For added flavor, you can include a sprinkle of red pepper flakes or some pesto in the dressing.

Tried this recipe?

Let us know how it was!