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–+ servings

Broccoli Salad

A refreshing and crunchy broccoli salad mixed with a tangy dressing, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups broccoli florets fresh
  • 1 cup red bell pepper diced
  • 1/2 cup red onion finely chopped
For the Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the Topping
  • 1/2 cup sunflower seeds toasted
  • 1/2 cup dried cranberries

Method
 

Prepare the Vegetables
  1. Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
  2. Dice the red bell pepper and finely chop the red onion.
Make the Dressing
  1. In a medium bowl, combine the mayonnaise, apple cider vinegar, honey, salt, and black pepper. Whisk until smooth.
Combine Ingredients
  1. In a large bowl, mix the broccoli, red bell pepper, and red onion.
  2. Pour the dressing over the mixed vegetables and toss until evenly coated.
Add Toppings
  1. Sprinkle the toasted sunflower seeds and dried cranberries on top of the salad.
Chill and Serve
  1. Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  2. Serve cold and enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 5g

Notes

For added crunch, you can include additional nuts or seeds. Adjust the sweetness of the dressing by adding more or less honey according to your taste.

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