In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Add melted butter, egg, and salt to the yeast mixture. Mix well.

Gradually add in the flour, one cup at a time, mixing until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Punch down the dough and turn it out onto a floured surface.

Divide the dough into 12 equal pieces and shape them into rolls.

Place the rolls in a greased baking dish, leaving space between them.

Cover the rolls with a towel and let them rise for another 30 minutes or until puffy.

Preheat the oven to 350°F (175°C).

Bake the rolls for 20-25 minutes or until golden brown on top.

Remove the rolls from the oven and brush with a little melted butter, if desired.

Serve warm with apple butter spread on top.