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–+ servings

Air Fryer Turkey Breast

This Air Fryer Turkey Breast recipe yields a juicy and flavorful turkey with a crispy exterior, perfect for a quick dinner or holiday feast.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Turkey
  • 3 pounds turkey breast boneless, skinless
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For Serving
  • 1 cup gravy optional

Method
 

  1. Preheat the air fryer to 350°F (175°C).
  2. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a seasoning blend.
  3. Rub the seasoning blend all over the turkey breast, ensuring it is evenly coated.
  4. Place the turkey breast in the air fryer basket, ensuring it is not overcrowded.
  5. Cook the turkey breast in the air fryer for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Once cooked, remove the turkey breast from the air fryer and let it rest for 10 minutes before slicing.
  7. Serve the turkey breast with gravy, if desired.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 60gFat: 8gSaturated Fat: 1gSodium: 600mg

Notes

For added flavor, marinate the turkey breast in the seasoning blend for a few hours or overnight before cooking. Ensure the air fryer is not overcrowded to allow for even cooking.

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