Ingredients
Method
Prepare the Salmon Bites
- In a mixing bowl, combine salmon pieces, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the salmon is evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cook the Salmon Bites
- Place the salmon pieces in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Check the salmon for doneness; it should flake easily with a fork.
Make the Dipping Sauce
- In a small bowl, mix together Greek yogurt, lemon juice, and dill until well combined.
- Adjust seasoning to taste and set aside.
Serve
- Transfer the cooked salmon bites to a serving platter and serve hot with the dipping sauce on the side.
- Enjoy your crispy air fryer salmon bites!
Nutrition
Notes
For extra flavor, marinate the salmon in the seasoning mix for 30 minutes before cooking. You can also substitute the dipping sauce with your favorite store-bought sauce.
