Ingredients
Method
Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add the tagliatelle pasta and cook according to package instructions until al dente, about 7-8 minutes.
- Reserve 1/2 cup of pasta water, then drain the pasta.
Making the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and cook until they are browned, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, dried basil, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Combining
- Add the shrimp to the sauce and cook until they turn pink and are cooked through, about 3-4 minutes.
- Toss the cooked tagliatelle into the sauce, adding reserved pasta water to reach desired consistency.
Serving
- Remove from heat and garnish with chopped parsley.
- Serve immediately and enjoy your creamy shrimp and mushroom tagliatelle!
Nutrition
Notes
Feel free to add more vegetables like spinach or peas for extra nutrition. Adjust the amount of cream based on your preference for richness.