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–+ servings

25-Minute Salmon Piccata

This quick and flavorful salmon piccata features pan-seared salmon fillets in a zesty lemon and caper sauce, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon about 6 ounces each
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 tablespoon olive oil
For the Sauce
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 2 tablespoons capers drained
  • 2 tablespoons fresh parsley chopped

Method
 

Cooking the Salmon
  1. Season the salmon fillets with salt and black pepper on both sides.
  2. In a large skillet over medium-high heat, add olive oil. Once hot, add the salmon fillets skin-side down.
  3. Cook for about 4-5 minutes until the salmon is crispy and golden brown. Flip and cook for an additional 3-4 minutes until cooked through.
  4. Remove the salmon from the skillet and set aside on a plate.
Making the Sauce
  1. In the same skillet, reduce the heat to medium and add butter. Allow it to melt.
  2. Pour in the chicken broth, and bring the mixture to a simmer, scraping the bottom of the skillet to release any browned bits.
  3. Stir in the capers, lemon juice, and zest. Let the sauce simmer for about 2-3 minutes to thicken slightly.
  4. Add the chopped parsley and stir to combine.
Combining
  1. Return the salmon to the skillet, spooning the sauce over the top to coat.
  2. Cook for an additional 1-2 minutes until warmed through.

Nutrition

Calories: 350kcalCarbohydrates: 6gProtein: 34gFat: 22gSaturated Fat: 7gSodium: 600mgSugar: 1g

Notes

Serve immediately with pasta or a fresh green salad for a complete meal.

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