Coconut Lime Fish Soup
Coconut Lime Fish Soup is a tropical delight that transports your taste buds to sun-kissed shores. This creamy soup features tender white fish, vibrant vegetables, and a zesty coconut-lime broth, creating a warm and comforting dish perfect for any occasion. Quick and easy to prepare, it’s ideal for weeknight dinners or impressing guests with minimal effort. Dive into this flavorful escape from your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 lb firm white fish fillets (like cod or halibut)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup freshly squeezed lime juice
- 4 cups low-sodium vegetable broth
- 1 cup chopped bell peppers (red or yellow)
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Prepare the ingredients by chopping bell peppers and mincing garlic.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic until fragrant.
- Pour in vegetable broth and coconut milk; stir until fully combined.
- Add chopped bell peppers; simmer for about 5 minutes until softened.
- Gently introduce the fish fillets into the pot, cover, and cook for 6-8 minutes until the fish flakes easily.
- Remove from heat, stir in lime juice, garnish with cilantro, and serve hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For a vegetarian option, replace fish with tofu or chickpeas. - Customize flavors by incorporating fresh herbs like basil or adding spices such as red pepper flakes for extra heat.