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Instant Pot Chicken Chili

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Indulge in the warm, comforting flavors of Instant Pot Chicken Chili, a dish that transforms simple ingredients into a hearty meal bursting with flavor. This quick and easy recipe combines tender chicken, colorful bell peppers, and robust spices, creating a delightful experience for your taste buds. Perfect for cozy dinners or gatherings, this chili is not just satisfying but also allows for endless customization to suit any palate.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 medium yellow onion, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 2 cups low-sodium chicken broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 cup bell peppers (red or green), chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode. Add olive oil and heat.
  2. Sauté chopped onions and minced garlic until fragrant.
  3. Add boneless chicken breasts and lightly brown on both sides.
  4. Stir in bell peppers and diced tomatoes until well mixed.
  5. Incorporate rinsed beans, chili powder, cumin, paprika, salt, and pepper; mix well.
  6. Pour in low-sodium chicken broth until ingredients are just covered.
  7. Close the lid securely; cook on high pressure for 15 minutes.
  8. Allow natural pressure release for 10 minutes before manually releasing any remaining pressure.
  9. Carefully open the lid and stir gently before serving.

Nutrition

Keywords: - For added flavor, consider sautéing additional vegetables like corn or jalapeños along with the onions. - Leftovers can be stored in airtight containers in the fridge for up to four days; reheat on the stove or microwave.

Find it online: https://timeforkitchen.com/savory-instant-pot-chicken-chili-recipe-youll-love/