Spring Shortbread Cookies
Spring Shortbread Cookies are the perfect way to welcome the season with their buttery goodness and melt-in-your-mouth texture. These delightful treats are not only easy to make but also versatile, allowing you to customize them for any occasion. Perfect for picnics, brunches, or simply enjoying at home, these cookies will brighten up your day and impress your guests with their charming presentation and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the room temperature butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Gradually add in all-purpose flour and powdered sugar. Mix until just combined; avoid overmixing.
- Turn the dough onto a floured surface and shape it into a disc about 1 inch thick. Wrap it in plastic wrap and chill for at least 30 minutes.
- Roll out the chilled dough to about 1/4-inch thickness and cut into desired shapes with cookie cutters.
- Place cookies on parchment-lined baking sheets and bake for 12-15 minutes or until edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
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