Roasted Cauliflower Steaks with Tahini Drizzle
Roasted Cauliflower Steaks with Tahini Drizzle is a vibrant and delicious dish that transforms humble cauliflower into a culinary masterpiece. With crispy edges and a tender center, these steaks are topped with a creamy tahini drizzle, delivering nutty flavor and stunning presentation. Perfect for dinner parties or meal prep, this recipe offers a delightful balance of textures and flavors that will impress even the toughest critics.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 3 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp paprika
- Salt & pepper to taste
- ¼ cup tahini paste
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 2–4 tbsp water (to adjust consistency)
- Optional: Chopped fresh parsley for garnish
Instructions
- 1. Preheat your oven to 425°F (220°C). Remove leaves from the cauliflower and slice it into 1-inch thick steaks.
- 2. Place the cauliflower steaks on a parchment-lined baking sheet. Drizzle with olive oil and season with cumin, paprika, salt, and pepper.
- 3. Roast in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and tender.
- 4. While roasting, whisk together tahini, lemon juice, minced garlic, and enough water for a creamy drizzle consistency.
- 5. Once roasted, drizzle with tahini sauce and garnish with parsley if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 216
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use smoked paprika or cumin for an extra flavor boost. Add toppings like toasted pumpkin seeds or chopped nuts for added crunch.