Raspberry Tart
Raspberry Tart is a delightful dessert featuring a buttery, flaky crust filled with juicy, fresh raspberries. This sweet treat strikes the perfect balance between tartness and sweetness, making it an ideal choice for any occasion. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing finish, this visually stunning tart will impress your guests and leave them wanting more. Easy to make yet elegant, it’s perfect for both novice and experienced bakers looking to indulge in a charming dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 2 tbsp granulated sugar (plus extra for filling)
- 1/4 tsp salt
- 2–3 tbsp ice water
- 2 cups fresh raspberries
- 2 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
- Gradually add ice water until the dough comes together; wrap and chill for 30 minutes.
- Roll out the dough and place it in a tart pan; trim excess edges.
- Toss raspberries with sugar and cornstarch; pour into the crust.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 102g)
- Calories: 190
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, substitute raspberries with strawberries or blueberries. Drizzle melted chocolate on top for an indulgent touch. Serve with whipped cream or vanilla ice cream for extra decadence.