Pecan Pie Cobbler
Savor the warmth and nostalgia of Pecan Pie Cobbler, a delightful dessert that marries the rich nuttiness of pecans with a gooey filling and a buttery crust. This easy-to-make treat is perfect for cozy evenings or festive gatherings, delivering sweet satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1 cup light brown sugar
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour (sifted)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk until smooth. Stir in chopped pecans.
- In another bowl, mix flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the batter into the greased baking dish and evenly spoon the pecan filling on top.
- Bake for 50-55 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 340
- Sugar: 36g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For enhanced flavor, toast the pecans before use. Feel free to swap pecans for walnuts or incorporate spices like cinnamon for added warmth. You can also add chocolate chips or fresh berries for a unique twist.