Miso-Mustard Glazed Salmon
Miso-Mustard Glazed Salmon is a culinary delight that combines the umami richness of miso with the zesty kick of Dijon mustard, creating a flavor sensation that’s both comforting and sophisticated. This easy-to-make dish transforms ordinary salmon into a restaurant-quality meal, perfect for family gatherings or intimate dinners. With its stunning presentation and mouthwatering aroma, Miso-Mustard Glazed Salmon is sure to impress your guests while making you feel like a gourmet chef in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
- 4 salmon fillets (6 ounces each)
- 3 tablespoons white miso paste
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together miso paste, Dijon mustard, honey, soy sauce, and sesame oil until smooth.
- Place salmon fillets skin-side down on the prepared baking sheet. Pat dry to remove moisture.
- Generously coat each fillet with the miso-mustard glaze.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork and is golden brown.
- Remove from oven and sprinkle with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 362
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Keywords: - For an extra flavor boost, marinate the salmon in the glaze for up to two hours before baking.- Feel free to substitute honey with maple syrup for a different sweetness profile.- Serve over steamed rice or alongside roasted vegetables for a complete meal.