Hunan Chicken
Hunan Chicken is a vibrant and flavorful dish that brings the essence of Chinese cuisine to your table. This easy recipe features tender, crispy chicken stir-fried with fresh vegetables, all enveloped in a savory sauce that balances heat and tang. Perfect for weeknight dinners or entertaining, Hunan Chicken promises an exciting culinary experience with each spicy bite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 cup bell peppers (red and green), sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili paste (adjust for spice preference)
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil
- optional: seasonal vegetables (e.g., zucchini, snap peas)
Instructions
- Slice chicken into bite-sized pieces and mince garlic and ginger.
- In a bowl, mix soy sauce, garlic, and ginger. Marinate chicken pieces for at least 30 minutes.
- Heat oil in a large skillet over medium-high heat. Stir-fry marinated chicken until golden brown (5–7 minutes).
- Add sliced bell peppers and any additional veggies; sauté until tender-crisp (about 3 minutes).
- Whisk together chili paste, rice vinegar, and a splash of water; pour over chicken and vegetables. Stir well to coat.
- Serve immediately with jasmine rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For less spice, reduce chili paste or add more vegetables to balance flavors. Substitute chicken with shrimp or tofu for different protein options. Store leftovers in an airtight container for up to three days; reheat on medium heat in a skillet.