Hot Cross Orange Chocolate Chip Biscuits
Hot Cross Orange Chocolate Chip Biscuits are a delightful blend of zesty orange and rich chocolate, making them the perfect treat for any occasion. With their golden exterior and soft, tender interior, these biscuits are sure to become a favorite. Ideal for brunch or festive gatherings, they boast an irresistible aroma that fills your kitchen with warmth. Easy to prepare and endlessly adaptable, these biscuits are a must-try for both novice and experienced bakers alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- Zest of 1 medium orange
- 2 tbsp fresh orange juice
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in milk, orange zest, and juice until just combined; do not overmix.
- Fold in chocolate chips gently.
- Scoop dough onto the prepared baking sheet using a tablespoon.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For an extra flavor twist, substitute orange zest with lemon or add a dash of cinnamon. Store leftovers in an airtight container with a slice of bread to maintain softness.